Description
Mocha Brownies with Cafe Latte Frosting are the perfect blend of rich chocolate and bold coffee flavor, creating a decadent dessert that tantalizes your taste buds. These fudgy brownies are topped with a creamy frosting that elevates them to an irresistible treat for any occasion, from family gatherings to cozy nights in. Easy to prepare and visually stunning, they’re sure to impress your friends and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ¼ cup strong brewed coffee
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until combined.
- Melt the butter over low heat and stir in brewed coffee and vanilla. Let cool slightly before adding eggs one at a time.
- Combine wet ingredients with dry ingredients; fold gently until just mixed.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- For frosting, beat softened cream cheese with powdered sugar until smooth; add brewed coffee to desired consistency.
- Once brownies cool, frost them generously and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg