Description
Morning Glory Muffins are a delightful way to kickstart your day with wholesome goodness. These muffins combine the sweetness of carrots and apples with the crunch of walnuts and the chewiness of coconut, creating a flavorful treat that’s perfect for breakfast or an afternoon snack. Quick to prepare and easy to customize, Morning Glory Muffins offer a delicious balance of nutrition and taste that everyone will love.
Ingredients
– 1 cup finely grated carrots
– 1 medium apple (peeled and grated)
– ½ cup chopped walnuts
– ½ cup unsweetened shredded coconut
– 1¾ cups all-purpose flour (or whole wheat flour)
– 2 large eggs
– ½ cup granulated sugar
– ½ cup brown sugar
– ½ cup melted butter
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat eggs, sugars, and melted butter until smooth. Mix in grated carrots and apple.
4. Fold the wet mixture into the dry ingredients until just combined. Gently stir in walnuts and coconut.
5. Divide batter evenly among muffin cups, filling each about three-quarters full.
6. Bake for 18-22 minutes or until a toothpick inserted comes out clean. Cool before serving.
Notes
Feel free to experiment with mix-ins like dried fruits or seeds for added flavor! For gluten-free options, substitute with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 3g