Description
These Mother’s Day Mini Quiches are the perfect blend of fresh herbs and savory eggs, creating tiny edible hugs for your loved ones. Ideal for brunch or any special occasion, each quiche bursts with flavors and textures that will leave everyone raving. With minimal prep time and customizable fillings, these delightful morsels promise to bring warmth and joy to your table.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (Cheddar or Gruyère)
- 1 cup diced vegetables (spinach, bell peppers, onions)
- 1/2 cup cooked meat (bacon or sausage, optional)
- 2 tbsp fresh herbs (chives or thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin with non-stick spray.
- In a large bowl, whisk together the eggs and milk until frothy.
- Gently fold in the shredded cheese, diced vegetables, cooked meat (if using), and herbs. Season with salt and pepper.
- Pour the mixture into muffin tins until three-quarters full.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before removing from the tins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg