Description
Indulge in the irresistible Mozzarella Pepperoni Croissant Rolls, where flaky croissants embrace gooey mozzarella and zesty pepperoni. Each bite delivers a delightful explosion of flavors, perfect for cozy family dinners or impromptu snacks. These crowd-pleasing treats are not just delicious; they’re easy to make and customizable to suit your taste. Get ready to impress your friends and family with these delectable bites that combine the best of Italian and French cuisine!
Ingredients
Scale
- 4 fresh croissants
- 1 cup whole milk mozzarella cheese, shredded
- 10 slices high-quality pepperoni
- 1 tsp Italian seasoning
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissants and lay them flat on a clean surface.
- At the wider end of each croissant, layer ¼ cup mozzarella cheese, followed by 2-3 pepperoni slices, and a sprinkle of Italian seasoning.
- Roll each croissant tightly from the wider end toward the tip, ensuring no filling escapes.
- Brush each roll with the egg wash for a golden finish.
- Place rolls on a lined baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Italian/French
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg