Description
Mouthwatering Mozzarella Pepperoni Croissant Rolls are flaky, cheesy delights filled with savory pepperoni. Perfect for parties or a cozy night in, these delicious bites will leave everyone wanting more.
Ingredients
Scale
- 1 package (8 oz) refrigerated croissant dough
- 1 cup fresh mozzarella cheese, sliced
- 12 slices pepperoni
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough on a clean surface and separate it into triangles.
- Place a slice of mozzarella and two slices of pepperoni at the wide end of each triangle.
- Roll each triangle tightly from the wide end to the point, sealing the ends.
- In a small bowl, whisk together the egg and water. Brush this mixture over each roll.
- Sprinkle with Italian seasoning.
- Bake on a lined baking sheet for 12-15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg