Description
Imagine indulging in a golden, flaky croissant filled with gooey mozzarella and zesty pepperoni. These Mozzarella Pepperoni Croissant Rolls are perfect for breakfast, brunch, or late-night snacking. Easy to prepare and bursting with flavor, they are guaranteed to impress your family and friends. Let’s dive into this simple recipe that combines buttery pastry with cheesy goodness for a delicious treat that will have everyone coming back for more!
Ingredients
Scale
- 1 can (8 oz) ready-made croissant dough
- 1 cup fresh mozzarella cheese, shredded
- 20 slices pepperoni
- 1 tsp Italian seasoning
- 1 egg (for egg wash) mixed with 1 tbsp water
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough on a clean surface.
- Place a slice of mozzarella and 2-3 pepperoni slices on each triangle of dough; sprinkle with Italian seasoning.
- Roll each triangle from the wide end to the pointy end, tucking in edges.
- Brush each roll with egg wash.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg