Description
Navajo tacos are a delightful fusion of warm fry bread topped with seasoned ground beef, fresh veggies, and creamy goodness. Perfect for gatherings or cozy dinners!
Ingredients
- Ground beef
- Fry bread
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Shredded cheese
- Taco seasoning
Instructions
- Prepare the fry bread by mixing flour, baking powder, salt, and water to form a dough. Knead until smooth and let rest for 10 minutes.
- Heat oil in a pan over medium heat. Flatten dough into rounds and fry until golden brown (1-2 minutes each side).
- In another pan, sauté onions until translucent; add ground beef and taco seasoning, cooking until browned.
- Assemble tacos by placing fry bread on plates, layering ground beef, lettuce, tomatoes, cheese, and sour cream.
- Add hot sauce or cilantro as desired and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 taco (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg