Description
No Bake Cheesecake is a delightful, creamy dessert that’s perfect for any occasion. With its rich filling and buttery graham cracker crust, each slice melts in your mouth, making it an instant crowd-pleaser. Whether you’re celebrating a special event or simply treating yourself, this easy-to-make cheesecake is sure to impress. Top it with fresh berries or chocolate sauce for an extra touch of indulgence!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Optional toppings: fresh berries or chocolate sauce
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press into the bottom of an 8-inch springform pan and chill.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
- In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Pour the filling over the chilled crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Once set, remove from the pan and add optional toppings before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg