Description
Indulge in these No-Bake Chocolate Peanut Butter Oat Cups, where rich chocolate meets creamy peanut butter for a delightful snack that’s easy to prepare. These bite-sized treats are perfect for movie nights or as a quick dessert. With a satisfying chewy texture and customizable toppings, they’re sure to impress everyone at your next gathering.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large bowl, mix the rolled oats, cocoa powder, and salt until combined.
- Add the peanut butter and honey (or maple syrup), stirring until it forms a thick paste.
- Gently fold in the chocolate chips.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down firmly.
- Refrigerate for at least 30 minutes or until firm.
- Remove from liners and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg