Description
No Bake Summer Berry Icebox Cake is a refreshing and delightful dessert that captures the essence of summer in every bite. With layers of creamy filling, sweet vanilla, and vibrant fresh berries, this easy-to-make treat is perfect for any gathering or simply enjoying on a hot day. Skip the oven and indulge in this luscious cake that will have everyone asking for seconds!
Ingredients
Scale
- 1 package (14 oz) honey-flavored graham crackers
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream, cold
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare your ingredients by washing the berries and softening cream cheese.
- In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla and mix well.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- In a dish, spread a thin layer of the cream mixture, followed by graham crackers. Repeat layers with cream and mixed berries until you reach the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 22g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg