Description
Indulge in the ultimate dessert experience with these decadent Nutella brownies. Each bite reveals a rich, fudgy center infused with the irresistible flavor of hazelnut chocolate. Perfect for gatherings or a cozy night in, these brownies are sure to impress everyone at the table. With minimal ingredients and simple preparation, you’ll have a batch ready to enjoy in no time!
Ingredients
Scale
- 1 cup Nutella (280g)
- 1/2 cup all-purpose flour (65g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar (50g)
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (60g)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the butter and Nutella together until smooth.
- Remove from heat and stir in both sugars until fully combined. Add eggs one at a time, mixing well after each addition.
- Sift in flour, baking powder, and salt; fold gently to combine without overmixing.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes until edges are set but center is still gooey.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg