Description
Indulge in the irresistible experience of Olive Cheese Bread, where golden crust meets gooey cheese and briny olives. This easy-to-make loaf is perfect for gatherings or cozy nights in, filling your kitchen with a mouthwatering aroma that beckons everyone to the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 cup chopped olives (green or black)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a bowl, combine warm water and yeast; let sit for 5-10 minutes until foamy.
- In another bowl, whisk flour and salt together.
- Add the yeast mixture and olive oil to the flour; stir until a shaggy dough forms.
- Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Fold in olives and cheddar cheese gently.
- Place dough in a greased bowl, cover it, and let it rise for about an hour or until doubled.
- Punch down dough, shape into a loaf, and place in a greased loaf pan.
- Let rise for 30 minutes while preheating the oven to 375°F; bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg