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One Pan Chicken Meatballs with Orzo


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

One Pan Chicken Meatballs with Orzo is a delightful, all-in-one meal that simplifies dinner while delivering rich flavors. Juicy chicken meatballs simmer in a savory broth alongside tender orzo pasta, fresh greens, and aromatic herbs. Perfect for busy weeknights or impromptu gatherings, this dish brings warmth and comfort to your table with minimal cleanup. Gather your loved ones and enjoy a hearty dinner that’s both satisfying and easy to prepare!


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup orzo pasta
  • 3 cloves fresh garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 tsp Italian seasoning
  • 2 cups spinach or kale, chopped
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Mince garlic and chop any desired vegetables.
  2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and onions; cook until translucent (about 3 minutes).
  3. Create the meatballs: In a bowl, mix ground chicken, Italian seasoning, salt, pepper, and minced garlic. Form into small meatballs (about 1 inch in diameter).
  4. Brown the meatballs: Add meatballs to the skillet; cook until browned on all sides (about 5-6 minutes).
  5. Add orzo & broth: Stir in orzo, chicken broth, and diced tomatoes; bring to a gentle simmer.
  6. Add greens & cheese: Fold in spinach or kale until wilted; sprinkle with Parmesan cheese before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One Pan Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 470
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 75mg