Description
One-Pan Chicken with Buttered Noodles is a comforting dish that combines tender chicken and silky egg noodles, all cooked in one pan for minimal cleanup. The fragrant garlic and rich butter create a savory sauce that envelops the noodles, making each bite a delight. Perfect for busy weeknights or special family dinners, this recipe is sure to impress your loved ones while delivering heartwarming flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 8 oz egg noodles
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
- Pour in chicken broth and bring to a simmer.
- Stir in egg noodles and cook until tender (approximately 6-8 minutes), allowing them to absorb the flavors.
- Remove from heat, stir in remaining butter and parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg