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Onion Boil


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  • Author: Robert Ferguson
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Onion boil is a comforting dish that envelops your senses in a warm embrace of savory aromas and rich flavors. This simple yet delightful recipe transforms ordinary onions into a gourmet experience. Perfect for family gatherings or cozy weeknight dinners, the tender, caramelized onions simmered in a flavorful broth create an inviting atmosphere that will have everyone asking for seconds.


Ingredients

Scale
  • 4 large onions, sliced into wedges
  • 4 tablespoons unsalted butter
  • 2 teaspoons fresh thyme or rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 4 cups vegetable or chicken stock
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Peel and slice onions into thick wedges.
  2. In a large pot over medium heat, melt butter until bubbly. Add onion wedges and cook, stirring occasionally, until golden brown (about 10 minutes).
  3. Pour in stock and lemon juice; bring to a gentle simmer.
  4. Season with salt and pepper; allow to simmer for 15-20 minutes until flavors meld.
  5. Serve warm, garnished with extra herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg