Description
Onion boil is a comforting dish that envelops your senses in a warm embrace of savory aromas and rich flavors. This simple yet delightful recipe transforms ordinary onions into a gourmet experience. Perfect for family gatherings or cozy weeknight dinners, the tender, caramelized onions simmered in a flavorful broth create an inviting atmosphere that will have everyone asking for seconds.
Ingredients
Scale
- 4 large onions, sliced into wedges
- 4 tablespoons unsalted butter
- 2 teaspoons fresh thyme or rosemary
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 4 cups vegetable or chicken stock
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Peel and slice onions into thick wedges.
- In a large pot over medium heat, melt butter until bubbly. Add onion wedges and cook, stirring occasionally, until golden brown (about 10 minutes).
- Pour in stock and lemon juice; bring to a gentle simmer.
- Season with salt and pepper; allow to simmer for 15-20 minutes until flavors meld.
- Serve warm, garnished with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg