Description
Indulge in the heavenly combination of creamy cheesecake and crunchy Oreo cookies with these delectable Oreo Cheesecake Cookies. Each bite offers a perfect balance of rich, creamy goodness and chocolatey crunch, making them an irresistible dessert for any occasion. Easy to make and absolutely delicious, these cookies will fill your kitchen with delightful aromas and create lasting memories with family and friends.
Ingredients
Scale
- 1 cup Oreo cookies, crushed (about 10 cookies)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened cream cheese and granulated sugar until smooth and creamy (2-3 minutes).
- Mix in vanilla extract and add the egg, blending until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients on low speed until just combined.
- Gently fold in crushed Oreo cookies until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg