Description
Oreo chocolate cake is a delightful dessert that combines rich chocolate flavor with the iconic crunch of Oreos. This easy-to-make cake features layers of moist chocolate cake slathered in creamy buttercream frosting and topped with crushed Oreos. Perfect for birthdays or any celebration, this cake will surely impress your guests and satisfy your sweet tooth. Each slice reveals a heavenly blend of textures and flavors, making it an irresistible treat for dessert lovers everywhere.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or non-dairy milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup crushed Oreos (plus extra for topping)
- Buttercream frosting (for assembly)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture; mix until just combined—avoid overmixing.
- Divide batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Level cooled cakes if necessary. Spread buttercream frosting on top of one layer, add second layer on top, then frost the entire cake and sprinkle with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg