Description
Oreo Ice Cream Sandwich Cake is a delightful dessert that combines layers of creamy vanilla ice cream and crunchy Oreo cookies for a sweet treat everyone loves. Perfect for summer gatherings or birthday celebrations, this easy-to-make cake will impress your guests with its beautiful layers and irresistible flavors. Each bite offers a perfect balance of creaminess and crunch, making it a go-to recipe for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups vanilla ice cream (softened)
- 1/4 cup chocolate syrup
- 1 cup non-dairy whipped topping
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper.
- Arrange half of the Oreo cookies in a single layer at the bottom of the dish.
- Spread softened vanilla ice cream evenly over the Oreos.
- Drizzle a generous amount of chocolate syrup on top of the ice cream layer.
- Add another layer of remaining Oreos over the chocolate syrup.
- Spread whipped topping over the final Oreo layer, smoothing it out.
- Cover with plastic wrap and freeze for at least 4 hours until firm.
- Allow to sit for 10 minutes at room temperature before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg