Description
Overnight Breakfast Casserole is the ultimate dish for a stress-free morning. This hearty meal combines fluffy eggs, crispy bacon, gooey cheese, and vibrant vegetables into a warm, comforting bake that’s perfect for brunch gatherings or cozy weekends. Prepare it the night before, let the flavors meld, and wake up to an irresistible aroma that promises to kickstart your day with deliciousness.
Ingredients
Scale
- 8 large eggs
- 4 cups day-old bread, torn into pieces
- 2 cups whole milk (or dairy-free alternative)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon or sausage, crumbled
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- Salt and pepper to taste
- Optional spices: garlic powder, herbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the eggs and milk until frothy. Season with salt and pepper.
- Layer the bread pieces evenly in the greased dish. Top with crumbled bacon or sausage and sautéed bell peppers and onions.
- Pour the egg mixture over the layers, ensuring even coverage. Sprinkle shredded cheese on top.
- Cover with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake uncovered for 45–50 minutes until puffed and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg