Description
Overnight Sausage Pancake Breakfast Casserole is the perfect solution for busy mornings. This delightful dish combines savory sausage, fluffy pancakes, and a drizzle of maple syrup all baked into one mouthwatering casserole. Prepare it the night before, and simply pop it in the oven when you wake up to fill your kitchen with irresistible aromas. Ideal for family breakfasts or brunch gatherings, this casserole is sure to impress everyone at the table!
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups pancake mix
- 2 cups whole milk
- 4 large eggs
- 1/2 cup pure maple syrup
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- In a large bowl, whisk together pancake mix, milk, eggs, and melted butter until smooth.
- In a greased baking dish, spread half of the batter, then add half of the cooked sausage and drizzle with maple syrup.
- Pour remaining batter over the sausage layer and top with additional sausage bits and more syrup.
- Bake for 25-30 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (126g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 160mg