Description
Dive into the vibrant flavors of Pappardelle al Limone, a creamy pasta dish that combines the lusciousness of heavy cream with the zing of fresh lemon. Perfect for cozy dinners or elegant gatherings, this easy recipe will transform any occasion into a memorable feast. With its silky texture and bright flavors, each bite feels like sunshine on your palate.
Ingredients
Scale
- 8 oz pappardelle pasta
- 1 cup heavy cream
- 2 medium fresh lemons (juice and zest)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 3 garlic cloves (minced)
- 1/4 cup fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Add pappardelle and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the Garlic: In a skillet over medium heat, add olive oil and sauté minced garlic until golden brown (about 1-2 minutes).
- Add Cream and Lemon Juice: Pour in heavy cream and lemon juice. Stir until bubbling gently, then lower the heat.
- Toss in Pasta and Cheese: Add drained pappardelle to the skillet, tossing to coat in the sauce. Sprinkle in Parmesan while mixing thoroughly.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg