Description
Crispy Parmesan Zucchini is a delightful, crunchy side dish that transforms simple zucchini into an irresistible treat. With its golden-brown crust and savory cheese flavor, this recipe is sure to impress at any gathering. Perfect for parties or as a snack, these bites are quick to prepare and can even convert vegetable skeptics into fans!
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/2-inch rounds)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano (or basil)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into rounds about 1/2 inch thick.
- In a bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried herbs.
- Dip each zucchini slice in olive oil, then coat with the breadcrumb mixture.
- Arrange on the baking sheet in a single layer and bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 slices (approx. 100g)
- Calories: 270
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg