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Crispy Parmesan Zucchini


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  • Author: Robert Ferguson
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the irresistible crunch of Crispy Parmesan Zucchini, where golden-brown slices meet tender zucchini for a perfect bite. This easy-to-make dish elevates any meal, providing a delicious appetizer or side that will have your guests coming back for more. With its savory flavor and satisfying texture, it’s a must-try for both veggie lovers and skeptics alike!


Ingredients

Scale
  • 2 medium zucchinis (sliced into 1/4-inch rounds)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup seasoned breadcrumbs
  • 2 large eggs
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the zucchinis into uniform rounds for even cooking.
  3. In a bowl, whisk the eggs until frothy. In another bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
  4. Dip each zucchini slice in the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture.
  5. Arrange coated slices on the baking sheet in a single layer and drizzle lightly with olive oil.
  6. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg