Description
Indulge in the irresistible crunch of Crispy Parmesan Zucchini, where golden-brown slices meet tender zucchini for a perfect bite. This easy-to-make dish elevates any meal, providing a delicious appetizer or side that will have your guests coming back for more. With its savory flavor and satisfying texture, it’s a must-try for both veggie lovers and skeptics alike!
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/4-inch rounds)
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into uniform rounds for even cooking.
- In a bowl, whisk the eggs until frothy. In another bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each zucchini slice in the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture.
- Arrange coated slices on the baking sheet in a single layer and drizzle lightly with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg