Description
Peach Cobbler Pound Cake Twinkies are a delightful fusion of fluffy pound cake and sweet, juicy peaches, creating a nostalgic dessert that feels like a warm hug on a plate. Infused with hints of cinnamon and vanilla, topped with creamy whipped topping, these treats are perfect for picnics, gatherings, or a cozy night in. Each bite promises a burst of flavor that will transport you to sunny afternoons filled with laughter and joy.
Ingredients
Scale
- 1 box pound cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 can (15 oz) peaches in juice, drained and chopped
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Powdered sugar for dusting
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine pound cake mix, water, eggs, and oil. Mix until smooth.
- Fold in chopped peaches, cinnamon, and vanilla extract gently.
- Pour batter into the prepared pan and bake for 25–30 minutes or until golden brown. A toothpick should come out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- While cooling, whip heavy cream until soft peaks form; add powdered sugar gradually to taste.
- Slice the cooled cake into twinkie-sized pieces and layer with whipped cream and extra peach slices. Dust with powdered sugar.
- Chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg