Description
Peach Sourdough Muffins are a delightful blend of sweet, juicy peaches and tangy sourdough. These fluffy treats feature a golden-brown crust that invites you to indulge, making them perfect for breakfast or a cozy afternoon snack. Whether paired with coffee or tea, each muffin delivers a burst of flavor that will brighten your day. Whip up a batch to create cherished memories around the table!
Ingredients
Scale
- 1 cup sourdough starter
- 2 ripe peaches, chopped
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup brown sugar
- 2 large eggs, room temperature
- ½ cup whole milk
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in milk and brown sugar until smooth. Gently fold in the sourdough starter.
- Combine wet and dry ingredients until just mixed; then fold in chopped peaches.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
- Cool for 5 minutes in the pan before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg