Description
Indulge in the nostalgic delight of Peanut Butter Chocolate Chip Cookies, where warm, gooey goodness meets rich nutty flavors. These cookies are soft, chewy, and perfectly balanced with sweet chocolate chips that melt in your mouth. Ideal for any occasion, they’re easy to whip up, making them a perfect treat for novice bakers and seasoned pros alike. Whether you’re reminiscing about cherished moments in the kitchen or simply craving something sweet, this recipe is sure to satisfy your taste buds and create new memories.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 1/4 cups all-purpose flour (sifted)
- 1 cup semi-sweet chocolate chips
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually add flour and baking soda; mix until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg