Description
Peanut Butter Frozen Yogurt Bars are the ultimate summer indulgence, delivering a rich, creamy texture and the delightful flavor of peanut butter in every bite. Perfect for hot days or as a guilt-free dessert, these bars are refreshing and incredibly simple to make. Just gather a few ingredients, blend them together, and freeze for a delicious treat that will leave everyone asking for more.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Gather your tools: mixing bowl, spatula, 8×8-inch baking dish, and parchment paper.
- In the mixing bowl, combine Greek yogurt and peanut butter. Mix until smooth.
- Add honey or maple syrup and vanilla extract; mix until well combined.
- Line the baking dish with parchment paper and pour in the mixture, spreading evenly.
- Freeze for at least 4 hours until solidified. Slice into bars and enjoy!
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (42g)
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg