Description
Peanut Butter Jelly Bread is a nostalgic treat that brings back fond memories of childhood lunches. This easy-to-make sandwich features creamy peanut butter and sweet jelly spread generously between slices of toasted bread, creating a delightful harmony of flavors and textures. Perfect for breakfast or an afternoon snack, it’s a timeless favorite that appeals to both kids and adults. With endless variations available, you can customize your sandwich to suit your taste preferences while enjoying the warmth of homemade comfort.
Ingredients
Scale
- 2 slices fresh bread (white, whole grain, or gluten-free)
- 4 tbsp creamy peanut butter
- 2 tbsp jelly or jam (your choice of flavor)
- 1 tbsp butter (for grilling)
- Optional: Sliced bananas or honey for topping
Instructions
- Gather all ingredients on the counter for easy access.
- Spread 2 tablespoons of peanut butter on one side of each slice of bread.
- On one slice, evenly spread 2 tablespoons of jelly or jam.
- Place the second slice of bread on top of the jelly side to form a sandwich.
- Heat a non-stick skillet over medium heat; add 1 tablespoon of butter until melted.
- Grill the sandwich for about 3-4 minutes on each side until golden brown.
- Slice diagonally and serve warm for maximum enjoyment.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 400
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg