Description
Indulge in the delightful flavors of Pear and Gorgonzola Flatbread, where sweet, juicy pears meet rich, creamy Gorgonzola cheese atop a crispy flatbread base. This dish is perfect for entertaining or cozy nights in, bringing a gourmet touch to your table with minimal effort. Experience the harmonious blend of savory and sweet, enhanced by fresh rosemary and a drizzle of balsamic glaze.
Ingredients
Scale
- 1 large flatbread or pizza dough (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 2 tbsp balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet and lightly brush with olive oil.
- Layer thinly sliced pears evenly over the flatbread, leaving space around the edges.
- Crumble Gorgonzola cheese over the pears generously.
- Sprinkle chopped rosemary on top along with salt and pepper to taste.
- Bake for 12-15 minutes until the edges are golden brown and cheese is bubbling.
- Drizzle with balsamic glaze before slicing and serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Entree
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg