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Pear and Gorgonzola Stuffed Chicken


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  • Author: Robert Ferguson
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Delight your taste buds with this Pear and Gorgonzola Stuffed Chicken recipe! Tender chicken breasts are generously filled with sweet, juicy pears, creamy Gorgonzola cheese, and fresh spinach, creating a savory-sweet explosion of flavors. Perfect for impressing guests at dinner parties or enjoying a cozy family meal, this dish offers gourmet elegance without the fuss. Get ready for an unforgettable dining experience!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 ripe yet firm pears, diced
  • 4 oz Gorgonzola cheese, crumbled
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
  3. Slice open each chicken breast on one side to create a pocket and stuff them with the pear mixture.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes per side until golden brown.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let rest for a few minutes before serving. Drizzle with balsamic vinegar if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (approximately 180g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg