Description
Indulge in the exquisite flavor of Pear Preserves Glazed Salmon, a delightful dish that marries sweet and tangy notes with tender, flaky salmon. This easy-to-make recipe is perfect for any occasion, from cozy weeknight dinners to festive gatherings. The irresistible aroma fills your kitchen as the salmon caramelizes beautifully, creating a culinary experience that will leave your guests asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pear preserves
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C) or prepare your grill for medium heat.
- Pat dry the salmon fillets with paper towels.
- In a bowl, combine pear preserves, minced garlic, and lemon juice until smooth.
- Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets skin-side down for 3-4 minutes until golden brown.
- Flip the fillets and brush generously with the pear glaze. Cook for an additional 5-7 minutes until caramelized.
- Transfer the skillet to the oven or move salmon to indirect heat on the grill. Bake or grill for another 10-15 minutes until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 22g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg