Description

Pecan Pie Brownie Bites are the ultimate treat for dessert lovers, merging two classic favorites into one irresistible bite-sized delight. These fudgy brownie bites are enriched with the nutty sweetness of pecans, creating a perfect harmony of flavors and textures. Each bite offers a rich chocolate experience complemented by a crunchy topping of caramelized pecans, making them an ideal choice for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet craving, these brownie bites can be served warm with vanilla ice cream or enjoyed at room temperature as a delectable snack. Easy to prepare and sure to impress, your taste buds will thank you with every delicious bite.

Ingredients

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1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chopped pecans, toasted
1 cup brown sugar, packed

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
2. In a large bowl, combine melted butter and granulated sugar. Stir in eggs one at a time, then mix in vanilla extract.
3. Gradually add flour, cocoa powder, and salt; mix until just combined.
4. Fold in chopped pecans and spoon the batter into the muffin cups about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick inserted comes out with moist crumbs. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

For an extra flavor boost, consider adding chocolate chips or using dark chocolate cocoa powder.
If you prefer nut-free versions, simply omit the pecans or substitute them with seeds.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie bite (30g)
Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg