Description
Perfect Korean Braised Potatoes (Gamja Jorim) are a delightful dish that combines tender, glossy potatoes with a sweet soy glaze. This comforting recipe is not only easy to prepare but also evokes warm memories of family gatherings. Whether served as a side or enjoyed as a snack, each bite is packed with flavor and nostalgia.
Ingredients
Scale
- 1 lb small waxy potatoes (e.g., baby Yukon Golds)
- ¼ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- ½ cup water
- 2 green onions, chopped
Instructions
- Wash the small potatoes thoroughly under cold water.
- In a pan over medium heat, sauté minced garlic and brown sugar until fragrant (about 2 minutes).
- Add the washed potatoes, soy sauce, and water; ensure the potatoes are well-coated.
- Cover and simmer on low heat for 20-25 minutes until fork-tender.
- Drizzle sesame oil over the cooked potatoes and sprinkle with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Braising
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg