Description
Southern Fried Chicken is the epitome of comfort food, featuring a golden-brown, crispy crust that encases juicy, tender meat. This classic recipe pays homage to Southern cooking traditions and guarantees satisfaction at any gathering. With just a few essential ingredients and straightforward steps, you can recreate this beloved dish in your own kitchen. The secret lies in marinating the chicken in buttermilk for maximum tenderness and flavor, followed by a perfectly seasoned flour coating that results in an unbeatable crunch. Serve your Southern Fried Chicken with traditional sides like creamy coleslaw or buttery mashed potatoes for a delightful meal that everyone will love.
Ingredients
– 3-4 pounds of bone-in chicken pieces
– 2 cups buttermilk (or substitute with milk and vinegar)
– 2 cups all-purpose flour
– Seasonings: salt, black pepper, garlic powder, paprika, cayenne pepper (to taste)
– 4 cups vegetable or peanut oil (for frying)
Instructions
1. Marinate the chicken in buttermilk for at least 4 hours or overnight.
2. In a bowl, mix seasoned flour with salt and spices.
3. Heat oil in a deep pot to 350°F.
4. Dredge marinated chicken in flour mixture, then fry in batches until golden brown (15-18 minutes per side).
5. Drain on a wire rack before serving.
Notes
For extra crispiness, try double dredging by dipping the chicken back into buttermilk after the first coating before adding more flour.
Experiment with different marinades like hot sauce or pickle juice for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 30g