Description
Pesto chicken is a delightful recipe that combines the fresh flavors of basil with tender, juicy chicken breasts. Perfect for busy weeknights or casual gatherings, this dish is ready in under an hour and boasts vibrant colors and rich tastes that are sure to impress your family and friends. The succulent chicken is marinated in aromatic basil pesto, then baked to perfection, creating a flavorful meal that pairs beautifully with pasta, salads, or grains. Serve this dish alongside your favorite sides for a satisfying dinner that quickly becomes a household favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- ½ cup fresh basil pesto (homemade or store-bought)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season both sides of the chicken breasts with salt and pepper.
- Coat the chicken evenly with the basil pesto.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for five minutes before slicing or serving whole.
Notes
- For deeper flavor, marinate the chicken in pesto overnight.
- Consider adding vegetables like cherry tomatoes or zucchini for added nutrition and variety.
- Use a meat thermometer to ensure perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 75mg