Description
Indulge in the mouthwatering combination of classic Philly cheesesteaks and hearty sloppy joes with this easy-to-make recipe. In just 30 minutes, you can whip up a comforting dish featuring seasoned ground beef, vibrant bell peppers, onions, and gooey provolone cheese, all piled onto toasted hamburger buns. Perfect for busy weeknights or casual gatherings, these sloppy joes deliver bold flavors that will leave everyone asking for seconds. Whether enjoyed alongside crispy fries or a fresh salad, this dish promises to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add onion, bell pepper, and garlic; sauté for about five minutes until softened.
- Stir in mushrooms and cook for another five minutes.
- Pour in beef broth and Worcestershire sauce; season with salt and pepper. Let simmer for ten minutes until slightly thickened.
- Mix in provolone cheese until melted and creamy.
- Serve the cheesy mixture on toasted hamburger buns.
Notes
- For added spice, mix in diced jalapeños or hot sauce while cooking.
- Substitute ground turkey or chicken for a lighter option or use lentils for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg