Description
Indulge in the mouthwatering experience of Pickle Brined Fried Chicken, where crispy, golden-brown chicken meets tangy pickle brine for an unforgettable flavor explosion. Perfect for gatherings or cozy nights in, this recipe guarantees tender meat and a satisfying crunch in every bite. Get ready to impress your family and friends with this crowd-pleaser that evokes memories of summer barbecues and warm kitchens.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying (about 1 cup)
Instructions
- Brine the Chicken: Combine chicken breasts and pickle juice in a bowl or resealable bag. Marinate for at least 4 hours or overnight for optimal flavor.
- Prepare the Coating: In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper until well combined.
- Dredge the Chicken: Remove chicken from the brine and shake off excess liquid. Dip each piece into buttermilk, then coat with the flour mixture.
- Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat (about 350°F). Fry chicken for 6-8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain and Serve: Transfer fried chicken to paper towels to absorb excess oil. Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg