Description

Pink velvet cupcakes with cream cheese frosting are a delightful treat that beautifully balances elegance and indulgence. Their soft, moist texture and vibrant pink hue make them a show-stopping dessert for any occasion, from birthday parties to festive gatherings. Infused with a subtle cocoa flavor and topped with luscious cream cheese frosting, these cupcakes are not just visually stunning but also incredibly delicious. Ideal for both celebrations and simple sweet cravings, making these cupcakes is a joyful experience that fills your kitchen with mouthwatering aromas. With straightforward steps and easily accessible ingredients, even novice bakers can create these delightful confections. Get ready to impress your guests or treat yourself to a scrumptious cupcake that’s as tasty as it is beautiful.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 3/4 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat together vegetable oil and sugar until combined. Add eggs one at a time along with buttermilk, food coloring, and vanilla; mix until smooth.
Gradually add the dry ingredients to the wet mixture using a spatula until just combined.
Fill cupcake liners about two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.

Notes

For best results, use room temperature ingredients.
Sift dry ingredients to avoid clumps in the batter.
Feel free to experiment with different frostings like vanilla buttercream or chocolate ganache.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 290
Sugar: 20g
Sodium: 250mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg