Description
Pistachio Baklava Bites are a delightful fusion of flaky phyllo pastry and a sweet nutty filling, all drizzled with luscious honey syrup. Perfect for any occasion, these bite-sized treats will transport your taste buds to an exotic realm with every delicious morsel. Easy to make, they impress guests and satisfy cravings alike. Get ready to enjoy the heavenly aroma wafting through your kitchen as you create these irresistible bites!
Ingredients
Scale
- 1 cup phyllo dough (thawed)
- 1 cup unsalted pistachios (finely chopped)
- 1 cup walnuts (finely chopped)
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- ½ cup honey
- 1 tsp ground cinnamon
- Pinch of salt
- ½ cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chopped pistachios, walnuts, sugar, cinnamon, and salt.
- Layer four sheets of phyllo dough on a clean surface, brushing each with melted butter.
- Spread half the nut mixture over the dough, add two more buttered sheets on top.
- Repeat layering with remaining nuts and finish with four more buttered sheets.
- Cut into squares or diamond shapes.
- Bake for 25-30 minutes until golden brown.
- While baking, prepare the honey syrup by dissolving sugar and water in a saucepan; stir in honey and simmer for 10 minutes.
- Pour warm syrup over baked bites immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg