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Pistachio Cookies


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 12 cookies 1x

Description

Pistachio cookies are a delightful treat that combines the rich, nutty flavor of pistachios with a soft, chewy texture. These cookies are perfect for any occasion, easily stealing the show at family gatherings or festive celebrations. With just a handful of simple ingredients and minimal preparation time, you can create these visually appealing cookies that will leave everyone craving more.


Ingredients

Scale
  • 1 cup shelled pistachios (chopped)
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix in the dry ingredients followed by chopped pistachios.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
  7. Bake for 12-15 minutes or until edges are golden brown. Cool before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg