Description
Pistachio cookies are a delightful treat that combines the rich, nutty flavor of pistachios with a soft, chewy texture. These cookies are perfect for any occasion, easily stealing the show at family gatherings or festive celebrations. With just a handful of simple ingredients and minimal preparation time, you can create these visually appealing cookies that will leave everyone craving more.
Ingredients
Scale
- 1 cup shelled pistachios (chopped)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 large egg
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients followed by chopped pistachios.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg