Description
Indulge in the magic of Pistachio Cream Cookies! With their delightful crunch and creamy, nutty flavor, these cookies are the perfect addition to any occasion. Easy to make and visually stunning with their vibrant green hue, they are sure to impress your family and friends. The warm aroma while baking will fill your kitchen with inviting scents, making it hard for anyone to resist these little bites of joy.
Ingredients
Scale
- 1 cup roasted unsalted pistachios
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 2 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture without overmixing.
- Fold in chopped pistachios gently.
- Drop tablespoon-sized scoops of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 25g
- Calories: 110
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg