Description
Indulge in the delightful taste of pistachio pudding cookies—soft, chewy treats that are a feast for the eyes and palate. These vibrant green cookies burst with nutty flavor and a hint of sweetness, making them perfect for any occasion. Easy to make and irresistibly delicious, they are sure to impress your family and friends.
Ingredients
Scale
- 1 cup pistachio pudding mix (instant)
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 cup shelled pistachios (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour and pistachio pudding mix.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually blend in the dry ingredients until just combined; avoid overmixing.
- Fold in chopped pistachios gently.
- Scoop mounds of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg