Description
Experience the joy of pulling apart this mouthwatering Pizza Monkey Bread, filled with gooey cheese and savory pepperoni. Perfect for game nights, family gatherings, or a well-deserved treat, this cheesy masterpiece is sure to be a crowd-pleaser. With simple ingredients and easy preparation, you’ll have a delightful dish that brings everyone together for delicious fun!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup mini pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- 1/2 cup melted butter
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters and roll them into golf ball-sized dough balls.
- In a large bowl, combine the dough balls with pepperoni, mozzarella cheese, garlic powder, and Italian herbs until evenly coated.
- Layer half of the mixture in the bundt pan and drizzle with half of the melted butter. Add the remaining mixture on top.
- Pour the rest of the melted butter over the top layer; sprinkle additional garlic powder if desired.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow it to cool for 10 minutes before flipping onto a platter. Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg