Description
Indulge in the irresistible taste of homemade pizza rolls, perfect for any gathering or a cozy night in. These bite-sized snacks pack all the classic flavors of pizza into a crispy, golden exterior, making them ideal for dipping and sharing. Customize your filling with your favorite ingredients—whether it’s gooey mozzarella, savory pepperoni, fresh veggies, or zesty sauces, the possibilities are endless! Quick to prepare and bake in just 20 minutes, these pizza rolls will become a family favorite.
Ingredients
- Pizza dough (store-bought or homemade)
- Mozzarella cheese (shredded)
- Pepperoni slices (or meat of choice)
- Pizza sauce
- Chopped vegetables (bell peppers, onions, mushrooms)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface to about 1/4 inch thick.
3. Spread a thin layer of pizza sauce on the dough, leaving an inch around the edges.
4. Sprinkle cheese and desired toppings evenly over the sauce.
5. Roll tightly from one edge to the other and seal the ends by pinching them together.
6. Cut into 1-2 inch pieces and place cut-side up on a greased baking sheet.
7. Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, brush with melted butter halfway through baking.
- Experiment with different cheeses or add spices to tailor the flavor to your liking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 6g