Description
Poisoned Apple Cider is the ultimate cozy drink for crisp autumn evenings, blending fresh apples with warming spices like cinnamon and cloves. This delightful elixir captivates your senses with its rich aroma and vibrant color, making it the perfect centerpiece for gatherings or a comforting treat on chilly nights. Easy to prepare and endlessly customizable, this recipe promises to enchant everyone who takes a sip!
Ingredients
Scale
- 4–5 fresh apples (e.g., Fuji or Honeycrisp)
- 8 cups filtered water
- 3–4 cinnamon sticks
- 8–10 whole cloves
- 1/2 cup brown sugar
Instructions
- Wash and quarter the apples (no need to peel).
- In a large pot, combine apple quarters with filtered water, cinnamon sticks, and cloves.
- Add brown sugar and stir until dissolved.
- Bring to a boil over medium heat, then reduce to low and simmer for 1 hour.
- After simmering, mash the apples gently to release juices.
- Strain the mixture using a fine mesh strainer into another pot or pitcher. Serve hot in mugs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg