Description
Instant Pot Pumpkin Apple Cider is the perfect fall beverage, combining the sweet flavors of pumpkin and tart apples with a warm blend of spices. This cozy drink is easy to make in your Instant Pot and will fill your home with a delightful aroma that captures the essence of autumn. Whether you’re hosting a gathering or enjoying a quiet evening, this cider is sure to warm your heart and soul.
Ingredients
Scale
- 4 cups fresh apples (mixed varieties like Honeycrisp and Granny Smith), chopped
- 1 cup canned pumpkin purée (100% pumpkin)
- 3 cinnamon sticks
- 1/2 cup pure maple syrup
- 1/4 tsp ground nutmeg
- 4 cups filtered water
Instructions
- Prepare your ingredients by chopping the apples into wedges.
- In your Instant Pot, add the apple wedges, canned pumpkin purée, water, cinnamon sticks, maple syrup, and nutmeg. Stir well.
- Seal the lid and set to manual high pressure for 10 minutes.
- After cooking, allow for natural pressure release for about 10 minutes before quick releasing any remaining pressure.
- Strain the mixture using a fine mesh strainer or cheesecloth to separate the solids from the liquid.
- Stir gently and serve warm in mugs, garnished with additional cinnamon sticks if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg