Description
Savor the warmth and richness of pozole, a traditional Mexican soup that combines tender pork, hearty hominy, and aromatic spices. This vibrant dish is not only a feast for the senses but also a celebration of family and togetherness. Perfect for gatherings, the delightful blend of flavors invites laughter and cherished memories around the dinner table.
Ingredients
Scale
- 2 lbs pork shoulder, cut into chunks
- 2 cans (15 oz each) hominy, drained
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp chili powder (mild and spicy mix)
- 6 cups low-sodium chicken broth
- Juice of 2 limes
- 1 cup fresh cilantro, chopped
Instructions
- In a large pot over medium-high heat, sear pork shoulder until golden brown on all sides (about 5-7 minutes per side).
- Add chopped onions and minced garlic; sauté until translucent (3-4 minutes).
- Pour in chicken broth; scrape any browned bits from the pot for added flavor.
- Stir in hominy and chili powder; bring to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 hours or until pork is fork-tender.
- Shred the pork with two forks and return it to the pot. Serve hot with lime juice and cilantro as garnishes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg