Description
Pumpkin Bread with Maple Glaze is the perfect autumn treat that combines the warm flavors of spiced pumpkin with a sweet, glossy maple drizzle. This easy-to-make recipe will fill your home with delightful aromas and leave everyone asking for seconds. Whether enjoyed at breakfast or as a dessert, each slice is soft, moist, and guaranteed to bring smiles to your table.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ½ cup vegetable oil
- ⅓ cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, pumpkin puree, vegetable oil, and maple syrup until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- While baking, prepare the maple glaze by whisking powdered sugar with maple syrup until smooth.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg