Description
Indulge in the warm, comforting flavors of homemade pumpkin butter, perfect for spreading on toast, pancakes, or even stirring into oatmeal. This creamy spread combines sweet pumpkin with aromatic spices like cinnamon and nutmeg, creating a velvety delight that embodies the essence of fall. Easy to make and irresistibly delicious, this recipe will have everyone asking for seconds. Gather your ingredients and let’s create a cozy treat that brightens up any breakfast or snack time.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- In a medium saucepan over medium heat, combine pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, vanilla extract, and lemon juice until well mixed.
- Stir continuously until the mixture simmers gently, about 5-10 minutes.
- Taste and adjust sweetness or spice to your preference.
- Remove from heat and let cool slightly before transferring to jars.
- Store in airtight containers in the refrigerator for up to two weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg