Description
Indulge in the cozy embrace of autumn with these pumpkin chocolate chip muffins. Bursting with warm spices and rich chocolate, each fluffy bite delivers a delightful balance of sweetness and comfort. Perfect for breakfast or an afternoon snack, these muffins fill your home with an irresistible aroma that beckons everyone to gather around. Bake a batch and share the joy, or keep them all to yourself—either way, they are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 large eggs, room temperature
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined; avoid over-mixing.
- Gently fold in chocolate chips.
- Spoon the batter into the prepared muffin tins about two-thirds full.
- Bake for 18–20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg